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In 1919 the carnage of the First World War has left the country desperately short of young men. Maud, who runs the farm for her crippled father, decides that it is time for her young sister Clara to be married, and a husband could provide a strong pair of hands around the place. Stan the pigman seems to fix most things, why not this?

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A boyfriend tries to save his relationship through food.

When Fifteen began all those years ago with KerryAnn and Johnny and all that lot, it was always my dream to see one of the students from the The Jamie Oliver Foundation go on to run their own restaurant. So in 2006 we invited all the old graduates back for a bit of a reunion and offered them the chance to do just that. The winner basically gets to run their own business – a bit of a challenge for anyone. We got the graduates to present their signature dishes and chat to us about their ideas for a restaurant and then me and some of the trustees from the The Jamie Oliver Foundation picked the four we thought had the most potential. The series follows the lucky four as we put them to the test in some of London's most challenging restaurants, and trust me, we don't make it easy! They're a fantastic bunch of people and it’s a rollercoaster ride all the way to the end.

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Chef's Story is a new 26-part television series of interviews and cooking segments with today's most renowned chefs. Hosted by Dorothy Hamilton, founder and CEO of The French Culinary Institute, the show follows a format inspired by Inside the Actor's Studio. Each half-hour program focuses on a master chef whose life, work, and evolution as a food legend is thoroughly explored. Each shares personal and professional reminiscences and demonstrates cooking techniques in The International Culinary Theater at The FCI.

In 1989, a small group of paranormal researchers investigated a woman's claim that her small San Pedro, California home was haunted. What followed turned out to be one of the most bizarre, true hauntings on record - all documented on videotape by a professional cameraman.

Victor is the owner of a trendy restaurant, but things are not going well in it. The only hope is for New Year's Eve, because all the tables are already booked, but December 31 comes and the chef and the whole team leave the restaurant. It would seem that everything is gone, and then Olesya, the owner of the kitchen at home in a village near Moscow, appears in the restaurant. She brought cakes that Victor had accidentally ordered from her and even managed to forget about it. Victor offers Olesya to become a chef for New Year's Eve. She refuses, Olesya promised her son Kirill a New Year's tale with fireworks. Victor persuades her to agree, he believes in her and knows that Olesya has a special gift — to awaken the best memories from people with her dishes. Will Olesya and Victor be able to perform a real New Year's miracle: feed all the guests with special dishes and fulfill the promise made to Kirill?

The trials of chef Ollie Rowe as he opens a London restaurant that only uses locally sourced produce.